• D increment, adjusted OR, 1.07; 95% CI 1.01, 1.14) and new-onset IFG (per SD increment, adjusted OR, 1.07; 95% CI 1.02, 1.14). Moreover, a stronger positive association between baseline ALP (per SD increment) with new-onset diabetes was found in participants with total homocysteine (tHcy)  less then  10 μmol/L (adjusted OR, 1.24; 95% CI 1.10, 1.40…[Read more]

  • Calibration curves for JWH-018 standard were obtained in the 20-1,000 ng range, and the limit of detection and limit of quantification were assessed as equal to 4.3 and 14.3 ng, respectively. Finally, the proposed methodology has been adopted for the identification of active principles in a real “street” sample seized by the law enforcement,…[Read more]

  • This is a new breakthrough procedure facilitating. Furthermore, this surgical procedure may be selected as an esthetically useful method making a small wound because it can be percutaneously applied.

    Giant cell tumor (GCT) at Distal End Radius (DER) have relatively aggressive nature and higher recurrence rate and malignant transformation than…[Read more]

  • Preoperative CS was related to the preoperative sum of the BCVA (standardized partial regression coefficient (β) =  - 0.254, P < 0.001). Improvement in the CS was related to a preoperative poor BCVA (β = 0.203, P < 0.001), low CS (β =  - 0.693, P < 0.001), and high general health score (β = 0.118, P = 0.025).

    VR-QOL improved aft…[Read more]

  • Preoperative CS was related to the preoperative sum of the BCVA (standardized partial regression coefficient (β) =  - 0.254, P < 0.001). Improvement in the CS was related to a preoperative poor BCVA (β = 0.203, P < 0.001), low CS (β =  - 0.693, P < 0.001), and high general health score (β = 0.118, P = 0.025).

    VR-QOL improved aft…[Read more]

  • Global climate change has the potential to disrupt agricultural systems, undermine household socioeconomic status, and shape the prevalence and distribution of diseases. Each of these changes may influence children’s nutritional status, which is sensitive to food availability, access, and utilization, and which may have lasting consequences for…[Read more]

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